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Breast feeding, hydrolysate formulas and delayed introduction of selected foods in the prevention of food hypersensitivity and allergic disease

  • Published:2002-01 Issue:1-2 Volume:22 Page:125-135
  • ISSN:0271-5317
  • Container-title:Nutrition Research
  • language:en
  • Short-container-title:Nutrition Research

Author:

Chandra Ranjit Kumar

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference45 articles.

1. Changes in the prevalence of eczema since the 1939–45 war;Taylor;Lancet,1984

2. Has the prevalence of asthma increased in children?;Burney;Br Med J,1990

3. Prevalence of allergic disorders in early infancy;Dean;Pediatr Allergy Immunol,1997

4. Epidemiology. Prevalence of allergic diseases,1997

5. Worldwide variations in prevalence of symptoms of allergic rhinoconjunctivitis in children;Strachan;Pediatr Allergy Immunol,1997

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1. School children preferences for fish formulations: The impact of child and parental food neophobia;Journal of Sensory Studies;2016-08-01

2. Potential Applications of Ionizing Radiation;Food Irradiation Research and Technology;2012-09-19

3. Health effects of infant feeding: Information for parents in leaflets and magazines in five European countries;Public Understanding of Science;2012-04-26

4. Food Hypersensitive and Allergy Diseases;Gut Flora, Nutrition, Immunity and Health;2008-02-11

5. Chia Seeds and the Columbus Concept;Wild-Type Food in Health Promotion and Disease Prevention;2008
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