Effects of dietary limitations of histidine, methionine, or threonine on the susceptibility of mice to infection with salmonella typhimurium and listeria monocytogenes-Reference-Cited by-同舟云学术

Effects of dietary limitations of histidine, methionine, or threonine on the susceptibility of mice to infection with salmonella typhimurium and listeria monocytogenes

Published:1982-05 Issue:3 Volume:2 Page:309-317
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Bitar Dina M.,Bhattacharjee J.K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference21 articles.

1. The role of diet and the reticuloendothelial system in the response of rats to Salmonella typhimurium infection;Newberne;Brit. J. Exp. Path.,1968

2. Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections;Schaedler;J. Exp. Med.,1959

3. Higher resistance of rats fed casein than those fed vegetable proteins;Robertson;Proc. Soc. Exp. Biol. Med.,1936

4. Malabsorption associated with diarrhea and intestinal infections;Rosenberg;Amer. J. Clin. Nutr.,1977

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1. Mucosal Immune System and Malnutrition;Gut Flora, Nutrition, Immunity and Health;2008-02-11

2. A comparison of casein, lactalbumin, and soy protein effect on the immune response to a T-dependent antigen;Nutrition Research;1990-07

3. Effect of diet on non-specific antimicrobial resistance in Mycobacterium bovis BCG-vaccinated guinea pigs;Nutrition Research;1988-10

4. Impairment of macrophage migration inhibitory factor synthesis and macrophage migration in protein-malnourished mice;Cellular Immunology;1983-10