Long-term saturated fat feeding induced changes in rat myocardial phospholipid fatty acids are reversed by cross-over to polyunsaturated diets: Differences between n-3 and n-6 lipid supplements-Reference-Cited by-同舟云学术

Long-term saturated fat feeding induced changes in rat myocardial phospholipid fatty acids are reversed by cross-over to polyunsaturated diets: Differences between n-3 and n-6 lipid supplements

Published:1987-07 Issue:7 Volume:7 Page:743-753
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Abeywardena Mahinda Y.,McLennan Peter L.,Charnock John S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference23 articles.

1. Competitive incorporation of dietary w-3 and w-6 polyunsaturated fatty acids into the tissue phospholipids in rats;Iritani;J. Nutr. Sci. Vitaminol.,1982

2. Changes of arachidonic acid and n-3 polyunsaturated fatty acids of phospholipid classes in liver, plasma and platelets during dietary fat manipulation;Iritani;Biochim. Biophys. Acta,1984

3. The composition of cardiac phospholipids in rats fed different lipid supplements;Charnock;Lipids,1984

4. Altered levels of n-6/n-3 fatty acids in rat heart and storage fat following variable dietary intake of linoleic acid;Charnock;Ann. Nutr. Metab.,1985

5. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function;Stubbs;Biochim. Biophys. Acta.,1984

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