The n-3 and n-6 fatty acids of red meat, canola oil and fish oil and their effect on myocardial lipid and eicosanoid production
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference25 articles.
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3. Omega-3 and omega-6 PUFA's have different effects on the phospholipid fatty acid composition of rat myocardial muscle when added to a saturated fatty acid dietary supplement;Charnock;Nutr. Res.,1991
4. The influence of age and dietary fat in an animal model of sudden cardiac death;McLennan;Aust. NZ J. Med.,1989
5. Dietary lipids, membrane composition and cardiac function;Charnock,1989
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1. Dietary menhaden, seal, and corn oils differentially affect lipid and Ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig;Lipids;1999-02
2. Brain and heart membrane fatty acid composition in miniature swine fed diets containing corn and menhaden oils;Nutrition Research;1998-04
3. Specific Effects of n-3 Fatty Acids and 8-bromo-cGMP on the Cyclic Nucleotide Phosphodiesterase Activity in Neonatal Rat Cardiac Myocytes;Journal of Molecular and Cellular Cardiology;1996-10
4. Heart and liver fatty acid composition and vitamin E content in miniature swie fed diets containing corn and menhaden oils;Comparative Biochemistry and Physiology Part A: Physiology;1994-09
5. Gamma-linolenic acid, black currant seed and evening primrose oil in the prevention of cardiac arrhythmia in aged rats;Nutrition Research;1994-07
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