Influence of vitamin D3 and type of dietary fat on phosphorus absorption in rats with intestinal resection

Author:

López-Aliaga I.,Alférez M.J.M.,Lisbona F.,Barrionuevo M.,Hartiti S.,Gómez-Ayala A.E.,Campos M.S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference19 articles.

1. Intestinal resection and phosphorus metabolism: influence of 1,25-dihydroxy D3;Gómez-Travecedo;IRCS Med Sci,1985

2. Nutritive utilization of phosphorus in the rat: influence of intestinal resection and dietary medium chain triglycerides and vitamin D3;Barrionuevo;Internat J Vit Nutr Res,1989

3. Resection of rat small intestine: calcium, phosphorus and fat balances and 1,25-dihydroxycholecalciferol;Wilson;Am J Clin Nutr,1987

4. Ultraestructural study of the rat colon after massive intestinal resection;Tamames;Rev Esp Enf Ap Digest,1989

5. The effect of diet, intraluminal pH and osmolarity on sodium, chloride and magnesium absorption from the temporarily isolated and washed reticulo-rumen of sheep;Gaebel;Q J Exp Physiol,1987

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