The lipid-lowering effects of rhubarb stalk fiber: A new source of dietary fiber

Author:

Basu Tapan K.,Ooraikul Buncha,Garg Manohar

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference24 articles.

1. Fruit Facts;Hauster;Alberta Special Crop and Horticultural Research Center Bulletin,1989

2. Culinary rhubarb production in North America: History and recent statistics;Foust;Hort Science,1991

3. Development of dietary fiber and other value-added products from rhubarb stalks;Ooraikul,1993

4. Hypercholesterolemic effects of oat bran or bean intake for hypercholesterolemic men;Anderson;Am J Clin Nutr,1986

5. Dietary fiber: hyperlipidemia, hypertension, and coronary heart disease;Anderson;Am J Gastroenterol,1990

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