Protective effect of ground flaxseed or ethyl linolenate in a vitamin E-deficient diet against murine malaria-Reference-Cited by-同舟云学术

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Protective effect of ground flaxseed or ethyl linolenate in a vitamin E-deficient diet against murine malaria

Published:1991-08 Issue:8 Volume:11 Page:941-948
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Levander Orville A.,Ager Arba L.,Morris Virginia C.,May Richard G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference28 articles.

1. Malaria research — what next?;Marshall;Science,1990

2. Spread of chloroquine resistance in Plasmodium falciparum;Payne;Parasitol Today,1987

3. Mefloquine failure in child contracting malaria in West Africa;Gay;Lancet,1990

4. Malaria vaccines: the failed promise;Cherfas;Science,1990

5. WHO seeks new approaches in the control of malaria;Lancet,1985

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Arachidonic acid and other unsaturated fatty acids and some of their metabolites function as endogenous antimicrobial molecules: A review;Journal of Advanced Research;2018-05

2. Preparation and storage stability of flaxseed chutney powder, a functional food adjunct;Journal of Food Science and Technology;2011-01-20

3. Plants of the American continent with antimalarial activity;Revista Brasileira de Farmacognosia;2009-03

4. Malaria and Nutrition;Nutrition and Health in Developing Countries;2008

5. Nutritional Modulation of Malaria Morbidity and Mortality;The Journal of Infectious Diseases;2000-09

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