Effects of dietary levels of phytate and inorganic phosphate on phytate breakdown and absorption of calcium and magnesium in rats
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference28 articles.
1. Phytate phosphorus hydrolysis and availability to rumen microorganisms;Raun;Agric Food Chem,1956
2. Availability of phosphorus in animal feeds;Taylor,1980
3. A comparative study of the absorption of calcium and the availability of phytate-phosphorus in the golden hamster (Mesocricetus auratus) and the laboratory rat;Taylor;Br J Nutr,1979
4. Influence of dietary phosphorus and sulphaguanidine levels on P utilization in rats;Moore;Br J Nutr,1984
5. Effect of dietary phosphorus and yeast culture level on the utilization of phytate phosphorus by the rat;Moore;Nutr Rep Int,1982
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3. A Study of the Soluble Complexes Formed during Calcium Binding by Soybean Protein Hydrolysates;Journal of Food Science;2008-02-28
4. Absorption of calcium from tortilla meals prepared from low-phytate maize;The American Journal of Clinical Nutrition;2005-07-01
5. Long-term effect of a plant-based diet on magnesium status during pregnancy;European Journal of Clinical Nutrition;2004-09-29
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