Differential serum responses of tocopherols and tocotrienols during vitamin supplementation in hypercholesterolaemic individuals without change in coronary risk factors

Author:

Wahlqvist Mark L.,Krivokuca-Bogetic Zorica,Lo Che Sam,Hage Bridget,Smith Robyn,Lukito Widjaja

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference21 articles.

1. Potato crisps experiment: Comparison of plasma lipids in healthy subjects on palm oil compared with canola oil;Choudhyry;Proc Nutr Soc Austr,1990

2. Particular saturated fatty acids in the diet;Keys;Metab Clin Exp,1965

3. Serum-cholesterol response to dietary cholesterol: A re-evaluation;Hegsted;Am J Clin Nutr,1986

4. Serum cholesterol response to changes in the diet 3. Differences among individuals;Keys;Metab Clin Exp,1965

5. Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palm vitee);Qureshi;Am J Clin Nutr Supplement,1991

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