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Nutritional characterization of millet protein concentrates produced by a heat-stable α -amylase digestion

  • Published:1999-06 Issue:6 Volume:19 Page:899-910
  • ISSN:0271-5317
  • Container-title:Nutrition Research
  • language:en
  • Short-container-title:Nutrition Research

Author:

Kasaoka Seiichi,Oh-hashi Akira,Morita Tatsuya,Kiriyama Shuhachi

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference21 articles.

1. Standard Tables of Food Composition in Japan;Resources Council, Science and Technology Agency, Japan,1982

2. Standard Tables of Food Composition in Japan;Resources Council, Science and Technology Agency, Japan,1982

3. Effect of lysine and threonine supplement on biological value of proso millet protein;Nishizawa;Nutr Rep Int,1989

4. Rice protein isolates produced by the two different methods lower serum cholesterol concentration in rats compared with casein;Morita;J Sci Food Agric,1996

5. Mass production method for rice protein isolate and nutritional evaluation;Morita;J Food Sci,1993

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