Reduced fat diets influence α-tocopherol concentrations in plasma lipoproteins and tissues of male and female rats-Reference-Cited by-同舟云学术

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Reduced fat diets influence α-tocopherol concentrations in plasma lipoproteins and tissues of male and female rats

Published:2000-01 Issue:1 Volume:20 Page:69-78
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Mitchell Geraldine V.,Grundel Erich,Jenkins Mamie Y.,Satchithanandam Subramanium

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference30 articles.

1. Diet and Health Implication for Reducing Chronic Disease Risk;National Research Council Committee on Diet and Health,1989

2. Nutrition and Your Health: Dietary Guidelines for Americans;US Department of Agriculture,1995

3. Macronutrient substitutes: Description and use;Leveille,1996

4. Impact of the use of reduced-fat foods on nutrient adequacy;Heimback,1996

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