Risk-benefit analyses of new sugar substitutes: 2. The formation of short-chain fatty acids in the ceca of non-adapted and adapted juvenile rats-Reference-Cited by-同舟云学术

Risk-benefit analyses of new sugar substitutes: 2. The formation of short-chain fatty acids in the ceca of non-adapted and adapted juvenile rats

Published:1984-05 Issue:3 Volume:4 Page:459-468
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Grossklaus R.,Klingebiel L.,Lorenz Sibylle,Pahlke G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. LORENZ, S. and GROSSKLAUS, R. Risk — benefit analyses of new sugar substitutes: 1. Nutritional-physiological investigations on the osmotic effect and release of glucose in juvenile rats. Nutr. Res.

2. Study on metabolism of maltitol;Kamoi;J. Japan. Diab. Soc.,1975

3. Metabolism of hydrogenated palatinose, an equimolar mixture of α-D-glucopyranosido-1,6-sorbitol and α-D-glucopyranosido-1,6-mannitol;Grupp;Res. Exp. Med.,1978

4. Caloric utilization and disposition of [14C] polydextrose in the rat;Figdor;J. Agric. Food. Chem.,1981

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