Free fatty acids and fatty acids of triacylglycerols profiles in muscle and plasma of fed and underfed Boer goats-Reference-Cited by-同舟云学术

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Free fatty acids and fatty acids of triacylglycerols profiles in muscle and plasma of fed and underfed Boer goats

Published:2003-10 Issue:10 Volume:23 Page:1447-1452
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

van Harten S.,Almeida A.M.,Morais Z.,Schwalbach L.M.,Greyling J.P.,de Waal H.O.,Cardoso L.A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference16 articles.

1. The effect of feeding system on carcass characteristics, non-carcass components and retail cut percentages of lambs;Moron-Fuenmayor;Small Ruminant Research,1999

2. An introduction to animal husbandry in the tropics;Williamson,1980

3. Animal Nutrition, 4th ed;McDonald,1988

4. Fatty acid composition of bulls and steers as influenced by age and dietary energy level;Clemens;J Anim Sci,1973

5. Effect of production systems on performance, body composition and lipid and mineral profiles of soft tissue in cattle;Williams;J Anim Sci,1983

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1. Tropical Livestock Development: Mitigating Seasonal Weight Loss and Health Conditions;Advances in Animal Health, Medicine and Production;2020

2. The sheep (Ovis aries) muscle proteome: Decoding the mechanisms of tolerance to Seasonal Weight Loss using label-free proteomics;Journal of Proteomics;2017-05

3. The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis;PLOS ONE;2016-03-31

4. The Effect of Weight Loss on the Muscle Proteome in the Damara, Dorper and Australian Merino Ovine Breeds;PLOS ONE;2016-02-01

5. Proteomics and the search for welfare and stress biomarkers in animal production in the one-health context;Molecular BioSystems;2016

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