Bioavailability of mineral elements in the brazilian basic food system of rice and beans-Reference-Cited by-同舟云学术

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Bioavailability of mineral elements in the brazilian basic food system of rice and beans

Published:1985-09 Issue:9 Volume:5 Page:969-981
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

De Angelis R.C.,Mauron J.,Finot P.A.,Besson R.,Vodoz G.,Rogano R.N.,Vecchia M.G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference32 articles.

1. Mezclas de arroz y frijol. I. Valor Nutricional de la Proteina;De Angelis;Arch. Latinoamer. Nutr.,1982

2. Mezclas de arroz y frijol. II. Limitacion e Vitaminas Liposolubles y minerales;De Angelis;Arch. Latinoamer. Nutr.,1982

3. Bio-Availability of Nutrients from staple Brazilian Food in man and animals;De Angelis,1984

4. Official Methods of Analysis of the A.O.A.C.,1980

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Copper-iron metabolism interaction in rats;Nutrition Research;2005-01

2. The effect of maturation and source of dietary protein on the capacity of the small intestine to hydrolize lactose in rats;Nutrition Research;1988-12

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