Influence of three dietary sources of choline on liver lipids in rats fed animal or plant protein1

Author:

Jenkins M. Young,Mitchell G.V.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference25 articles.

1. Dietary choline: biochemistry, physiology, and pharmacology;Zeisel;Annu. Rev. Nutr.,1981

2. Choline availability effects on the toxicity of centrally active drugs;Wecker;Drug-Nutrient Interact,1982

3. Effects of consumption of choline and lecithin on neurological and cardiovascular systems;Wood;Fed. Proc.,1982

4. Choline;Appel,1978

5. Choline deficiency and the reversibility of renal lesions in rats;Keith;J. Nutr.,1978

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Effects of the nature of dietary proteins, lecithin and methionine on rat plasma lipids;Archives Internationales de Physiologie, de Biochimie et de Biophysique;1991-01

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