Amount and food sources of sodium intake by children-Reference-Cited by-同舟云学术

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Amount and food sources of sodium intake by children

Published:1985-03 Issue:3 Volume:5 Page:239-252
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Morgan Kren J.,Zabik Mary E.,Stampley Gary L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference26 articles.

1. Concepts of nutrition and health;J Am Med Assoc,1979

2. Dietary salt (sodium) and hypertension in;Tobian,1979

3. Toward healthful diets;Food and Nutrition Board, National Research Council,1980

4. Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients SCOGS-102;Federation of American Societies for Experimental Biology,1979

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Systematic Review of the Sources of Dietary Salt Around the World;Advances in Nutrition;2020-01-06

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