Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas-Reference-Cited by-同舟云学术

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Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas

Published:1999-02 Issue:2 Volume:19 Page:167-177
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Prystai Elizabeth A.,Kies Constance V.,Driskell Judy A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference34 articles.

1. The effect of tea on iron absorption;Disler;Gut,1975

2. Effect of different drinks on the absorption of non-heme iron from composite meals;Hallberg;Hum Nutr Appl Nut,1982

3. Inhibitors of copper bioutilization: Fiber, lead, phytate and tannins;Kies,1989

4. Energy and Protein Requirements;World Health Organization,1985

5. Principles of Nutritional Assessment;Gibson,1990

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1. Complexation of Bioelements and Toxic Metals by Polyphenolic Compounds - Implications for Health;Current Drug Targets;2018-09-27

2. Scientific Opinion on Dietary Reference Values for copper;EFSA Journal;2015-10

3. Tea and Its Consumption: Benefits and Risks;Critical Reviews in Food Science and Nutrition;2015-01-28

4. Epidemiological Evidence Linking Tea Consumption to Human Health: A Review;Critical Reviews in Food Science and Nutrition;2013-11-15

5. Potential herb–drug interactions for commonly used herbs;Principles and Practice of Phytotherapy;2013

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