Two highly monounsaturated oils, olive oil and high-oleic sunflower oil, induce different triacylglycerol molecular species distribution in rat liver
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference31 articles.
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1. Lipídeos séricos e morfologia hepática de ratos alimentados com diferentes fontes lipídicas (óleo de soja, gordura de peixe e porco, margarina e manteiga);Revista de Nutrição;2011-02
2. Perfil lipídico tecidual de ratos alimentados com diferentes fontes lipídicas;Revista de Nutrição;2009-02
3. Olive oil, blood lipids and postprandial lipaemia.;Olive oil and health;2006
4. Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid?rich oils;American Journal of Hypertension;2005-01
5. Virgin Olive Oil Normalizes the Altered Triacylglycerol Molecular Species Composition of Adipose Tissue in Spontaneously Hypertensive Rats;Journal of Agricultural and Food Chemistry;2004-05-27
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