Synthesis of pyridoxine-β-glucoside by rice bran β-glucosidease and its in situ absorption in rat small intestine
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference14 articles.
1. Bound pyridoxine (vitamin B6) in biological materials;Siegel;J. Biol. Chem.,1943
2. Bound forms of vitamin B6 in cereals and seeds;Yasumoto;Vitamin (Japan),1976
3. Characterization of food binding of vitamin B6 in organge juice;Nelson;J. Nutr.,1977
4. Isolation from rice bran of a bound form of vitamin B6 and its identification as 5′-0-(β-D-glucopyranosyl)pyridoxine;Yasumoto;Agric. Biol. Chem.,1977
5. A major bound form of vitamin B6 in rice bran, wheat germ and trefoil seed and availability of its vitamin constituent for animal nutrition;Yasumoto;Eiyō to Shokuryō,1979
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3. Development of Simultaneous Enzymatic Assay Method for All Six Individual Vitamin B6 Forms and Pyridoxine-β-Glucoside;Journal of Nutritional Science and Vitaminology;2010
4. Analysis of rice glycosyl hydrolase family 1 and expression of Os4bglu12 β-glucosidase;BMC Plant Biology;2006-12
5. beta-Glucosidase, exo-beta-glucanase and pyridoxine transglucosylase activities of rice BGlu1;Biochemical Journal;2004-04-01
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