TAS2R38 gene polymorphism and its association with taste perception, alcoholism and tobacco chewing among the Koraga -a primitive tribal population of Southwest coast of India-Reference-Cited by-同舟云学术

TAS2R38 gene polymorphism and its association with taste perception, alcoholism and tobacco chewing among the Koraga -a primitive tribal population of Southwest coast of India

Published:2019-06 Issue: Volume:20 Page:100549
ISSN:2214-5400
Container-title:Meta Gene
language:en
Short-container-title:Meta Gene

Author:

Vinuthalakshmi Kadengodlu,Sheik Nizamuddin,Mustak Mohammed S.^ORCID

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Genetics(clinical),Genetics

Reference45 articles.

1. Genetics of castes and tribes of India: taste sensitivity;Bhasin;Int. J. Hum. Genet.,2006

2. Rare haplotypes of the gene TAS2R38 confer bitter taste sensitivity in humans;Boxer;Springer Plus,2015

3. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception;Bufe;Curr. Biol.,2005

4. Evolution of functionally diverse alleles associated with PTC Bitter Taste sensitivity in Africa;Campbell;Mol. Biol. Evol.,2012

5. T2Rs function as bitter taste receptors;Chandrashekar;Cell,2000

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. TAS2R38 bitter taste perception in the Koṅkaṇī Sārasvata Brahmin population;Genes & Genomics;2023-06-19

2. Taste Preference-Related Genetic Polymorphisms Modify Alcohol Consumption Behavior of the Hungarian General and Roma Populations;Genes;2023-03-07

3. The Impact of Taste Preference-Related Gene Polymorphisms on Alcohol Consumption Behavior: A Systematic Review;International Journal of Molecular Sciences;2022-12-15

4. Corrigendum to “TAS2R38 gene polymorphism and its association with taste perception, alcoholism and tobacco chewing among the Koraga -a primitive tribal population of Southwest coast of India”;Human Gene;2022-09

5. Genetic variation in sensation affects food liking and intake;Current Opinion in Food Science;2021-12