Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E-Reference-Cited by-同舟云学术

Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E

Published:1997-02 Issue:1-3 Volume:93 Page:59-77
ISSN:0047-6374
Container-title:Mechanisms of Ageing and Development
language:en
Short-container-title:Mechanisms of Ageing and Development

Author:

Beharka Alison A,Wu Dayong,Han Sung Nim,Meydani Simin Nikbin

Publisher

Elsevier BV

Subject

Developmental Biology,Ageing

Reference66 articles.

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3. I. Karivi, F.G. Ferguson and F.L. Confer, Age- and strain-related differences in murine spleen cell responses to different activation signals. Cell Immunol., 140 (1992) 67–80.

4. H.M. Hallgren, N. Bergh, K.J. Rodysill and J. O'Leary, Lymphocyte proliferative response to PHA and anti-CD3/Ti monoclonal antibodies, T cell surface marker expression, and serum IL-2 receptor levels as biomarkers of age and health. Mech. Ageing Dev., 43 (1988) 175–185.

5. K.J., Rodysill, L. Hansen and J.J. O'Leary, Cutaneous-delayed hypersensitivity in nursing home and geriatric clinic patients. Implications for the tuberculin test. JAGS, 37 (1989) 435–443.

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