Relationship between spicy flavor, spicy food intake frequency, and general obesity in a rural adult Chinese population: The RuralDiab study-Reference-Cited by-同舟云学术

Relationship between spicy flavor, spicy food intake frequency, and general obesity in a rural adult Chinese population: The RuralDiab study

Author:

Yang K.,Li Y.,Mao Z.,Liu X.,Zhang H.,Liu R.,Xue Y.,Tu R.,Liu X.,Zhang X.^ORCID,Li W.,Wang C.^ORCID

Funder

National Key Research and Development Program Precision Medicine Initiative of China

National Natural Science Foundation of China

Science and Technology Foundation for Innovation Talent of Henan Province

Science and Technology Innovation Talents Support Plan of Henan Province Colleges and Universities

High-level Personnel Special Support Project of Zhengzhou University

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference36 articles.

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