Dairy consumption and subclinical atherosclerosis: A cross-sectional study among middle-aged Mexican women-Reference-Cited by-同舟云学术

Dairy consumption and subclinical atherosclerosis: A cross-sectional study among middle-aged Mexican women

Published:2021-06 Issue:6 Volume:31 Page:1747-1755
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Cortés-Valencia Adrian,Monge Adriana^ORCID,Tamayo-Ortiz Marcela^ORCID,Lopez-Ridaura Ruy,Rodriguez Beatriz L.,Cantú-Brito Carlos,Catzin-Kuhlmann Andres^ORCID,Lajous Martin^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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5. Dairy products, surrogate markers and cardiovascular disease; a sex-specific analysis from the ATTICA prospective study;Kouvari;Nutr Metabol Cardiovasc Dis,2020

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