Reduced dietary intake of pro-inflammatory Toll-like receptor stimulants favourably modifies markers of cardiometabolic risk in healthy men-Reference-Cited by-同舟云学术

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Reduced dietary intake of pro-inflammatory Toll-like receptor stimulants favourably modifies markers of cardiometabolic risk in healthy men

Published:2016-03 Issue:3 Volume:26 Page:194-200
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Herieka M.,Faraj T.A.,Erridge C.

Funder

University of Leicester Campbell Immunology Fund

Higher Committee for Education Development in Iraq

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference30 articles.

1. Obesity, inflammation, and atherosclerosis;Rocha;Nat Rev Cardiol,2009

2. Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction;Lopez-Garcia;Am J Clin Nutr,2004

3. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: the ATTICA Study;Chrysohoou;J Am Coll Cardiol,2004

4. Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study;van Woudenbergh;Diabetes Care,2012

5. Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study;Fretts;Am J Clin Nutr,2012

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1. Toll-like receptor stimulants in processed meats promote lipid accumulation in macrophages and atherosclerosis in Apoe−/− mice;Food and Chemical Toxicology;2024-04

2. Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue;Frontiers in Nutrition;2022-11-14

3. MicroRNA sensing and regulating microbiota-host crosstalk via diet motivation;Critical Reviews in Food Science and Nutrition;2022-10-26

4. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package;Nutrition Research Reviews;2022-06-22

5. A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead;Nutrients;2021-11-05

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