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Association study of fasting blood glucose and salt sensitivity of blood pressure in community population: The EpiSS study

  • Published:2021-07 Issue:8 Volume:31 Page:2366-2375
  • ISSN:0939-4753
  • Container-title:Nutrition, Metabolism and Cardiovascular Diseases
  • language:en
  • Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Peng Wenjuan,Xie Yunyi,Cao Han,Qi Han,Liu Kuo,Xia Juan,Liu Zheng,Liu Xiaohui,Li Bingxiao,Wen Fuyuan,Zhang Fengxu,Zhang Ling

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference54 articles.

1. Dietary sodium intake in a sample of adult male population in southern Italy: results of the Olivetti Heart Study;Venezia;Eur J Clin Nutr,2010

2. Salt sensitivity of blood pressure in humans;Weinberger;Hypertension,1996

3. Salt sensitivity of blood pressure: a scientific statement from the American Heart association;Elijovich;Hypertension,2016

4. Salt sensitivity as a phenotype for genetic studies of human hypertension;Sharma;Nephrol Dial Transplant : Off Publ of the Eur Dial Transplant Assoc - Eur Renal Assoc,1996

5. Research progress and prospect of salt sensitive hypertension;Mou;Chin J Hypertens,2016

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