The association of genetically determined serum glycine with cardiovascular risk in East Asians

Author:

Chang Xuling,Wang Ling,Guan Shou Ping,Kennedy Brian K.ORCID,Liu Jianjun,Khor Chiea-Chuen,Low Adrian F.,Chan Mark Yan-Yee,Yuan Jian-Min,Koh Woon-Puay,Friedlander Yechiel,Dorajoo Rajkumar,Heng Chew-Kiat

Funder

National Institutes of Health

National Medical Research Council

National Research Foundation Singapore

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference15 articles.

1. The metabolic response to ingested glycine;Gannon;Am J Clin Nutr,2002

2. Glycine metabolism in animals and humans: implications for nutrition and health;Wang;Amino Acids,2013

3. Plasma glycine and risk of acute myocardial infarction in patients with suspected stable angina pectoris;Ding;J Am Hear Ass,2015

4. Combined proteomic and metabolomic profiling of serum reveals association of the complement system with obesity and identifies novel markers of body fat mass changes;Oberbach;J Proteome Res,2011

5. Glycine intake decreases plasma free fatty acids, adipose cell size, and blood pressure in sucrose-fed rats;Hafidi;Am J Physiol Regul Integr Comp Physiol,2004

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