Serum long-chain n-3 polyunsaturated fatty acids and aortic calcification in middle-aged men: The population-based cross-sectional ERA-JUMP study

Author:

Mahajan HemantORCID,Choo Jina,Masaki Kamal,Fujiyoshi Akira,Guo Jingchuan,Evans Rhobert,Shangguan Siyi,Willcox Bradley,Barinas-Mitchell Emma,Kadota Aya,Miura Katsuyuki,Kuller Lewis,Shin Chol,Ueshima Hirotusugu,Sekikawa Akira

Funder

National Institutes of Health, USA

Japanese Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference45 articles.

1. A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long-chain omega-3 fatty acids and coronary heart disease risk;Alexander;Mayo Clin Proc: Elsevier,2017

2. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events;Mozaffarian;J Am Coll Cardiol,2011

3. Dietary n-3 PUFA and CVD: a review of the evidence;Mori;Proc Nutr Soc,2014

4. Fish intake, contaminants, and human health: evaluating the risks and the benefits part 2-health risks and optimal intakes;Mozaffarian;Cardiol Rounds,2006

5. Cardiovascular risk reduction with icosapent ethyl for hypertriglyceridemia;Bhatt;N Engl J Med,2018

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