Associations between dietary salt, potassium and blood pressure in South African adults: WHO SAGE Wave 2 Salt & Tobacco

Author:

Ware L.J.ORCID,Charlton K.,Schutte A.E.,Cockeran M.,Naidoo N.,Kowal P.

Funder

Bloomberg Philanthropies

Australia Africa Universities Network

WHO

Division of Behavioral and Social Research (BSR)

National Institute on Agina (NIA)

US National Institutes of Health

Research Project Grant

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference44 articles.

1. Reducing salt intake in populations: Report of a WHO forum and technical meeting, 5–7,2006

2. To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs;Charlton;Nutrients,2014

3. Regulations relating to the reduction of sodium in certain foodstuffs and related matters;Government Gazette. Republic of South Africa,2013

4. Cardiovascular disease and impoverishment averted due to a salt reduction policy in South Africa: an extended cost-effectiveness analysis;Watkins;Health Policy Plan,2015

5. Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa;Bertram;SAMJ South Afr Med J,2012

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