Modelling eating practices in non-fatal acute coronary syndrome or stroke development: A case/case-control study-Reference-Cited by-同舟云学术

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Modelling eating practices in non-fatal acute coronary syndrome or stroke development: A case/case-control study

Published:2013-03 Issue:3 Volume:23 Page:242-249
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Kastorini C.M.,Milionis H.J.,Georgousopoulou E.,Kostapanos M.S.,Yannakoulia M.,Nikolaou V.,Vemmos K.N.,Goudevenos J.A.,Panagiotakos D.B.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference28 articles.

1. World Health Organization. The Atlas of Heart Disease and Stroke, Access date: 25 August 2011, URL: .

2. The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications;Nishida;Public Health Nutr,2004

3. Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives;Strazzullo;Nutr Metab Cardiovasc Dis,2004

4. Mediterranean diet and coronary heart disease: is obesity a link? – a systematic review;Kastorini;Nutr Metab Cardiovasc Dis,2010

5. Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settings;Bellisle;Appetite,2004

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