The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions-Reference-Cited by-同舟云学术

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The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions

Published:2019-01 Issue:1 Volume:29 Page:51-61
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Manninen S.^ORCID,Lankinen M.,de Mello V.^ORCID,Ågren J.,Laaksonen D.,Schwab U.,Erkkilä A.

Funder

Yrjö Jahnsson Foundation

Diabetes Research Foundation

Juho Vainio Foundation

Finnish Cultural Foundation

North Savo Regional fund

State Research Funding (VTR) of Kuopio University Hospital

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference47 articles.

1. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake;Hodson;Prog Lipid Res,2008

2. Dietary fat in relation to erythrocyte fatty acid composition in men;Takkunen;Lipids,2013

3. Dietary methods and biomarkers of omega 3 fatty acids: a systematic review;Serra-Majem;Br J Nutr,2012

4. Biomarkers of fat and fatty acid intake;Arab;J Nutr,2003

5. Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women;Sun;Am J Clin Nutr,2007

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acute and subchronic oral toxicity study of Camelina sativa oil in Wistar rats;Heliyon;2024-01

2. The effects of dietary inclusion of Camelina sativa on performance and ascites incidence in broilers subjected to cold exposure;Veterinary Medicine and Science;2023-06-15

3. Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review;International Journal of Environmental Research and Public Health;2023-01-17

4. The FADS1 rs174550 Genotype Modifies the n‐3 and n‐6 PUFA and Lipid Mediator Responses to a High Alpha‐Linolenic Acid and High Linoleic Acid Diets;Molecular Nutrition & Food Research;2022-11-11

5. Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients;Lipids in Health and Disease;2022-02-10

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