Functional pasta consumption in healthy volunteers modulates ABCG1-mediated cholesterol efflux capacity of HDL-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Functional pasta consumption in healthy volunteers modulates ABCG1-mediated cholesterol efflux capacity of HDL

Published:2020-09 Issue:10 Volume:30 Page:1768-1776
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Favari Elda,Angelino Donato^ORCID,Cipollari Eleonora,Adorni Maria Pia,Zimetti Francesca,Bernini Franco,Ronda Nicoletta,Pellegrini Nicoletta

Funder

Economic Development, Italy, “Bando Nuove Tecnologie per il Made in Italy, Industria 2015”

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference48 articles.

1. Forecasting the future of cardiovascular disease in the United States: a policy statement from the American Heart Association;Heidenreich;Circulation,2011

2. Lipids, lipid modifying agents and cardiovascular risk: a review of the evidence;Preiss;Clin Endocrinol,2009

3. Lipid therapy utilization rates in a managed-care mixed dyslipidemia population;Toth;J Clin Lipidol,2008

4. Committee on preventing the global epidemic of cardiovascular disease: meeting the challenges in developing countries,2010

5. Rivastigmine in Alzheimer's disease and Parkinson's disease dementia: an ADAS-Cog factor Analysis. Vol. 26;Weintraub;Am J Alzheimer's Dis Other Dementias,2011

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: Results from the CARDIVEG study;Nutrition, Metabolism and Cardiovascular Diseases;2023-03

2. Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development;Journal of Food Processing and Preservation;2022-10-13

3. Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review;Foods;2022-01-04

4. Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products;Functional Cereals and Cereal Foods;2022

5. Modification of High-Density Lipoprotein Functions by Diet and Other Lifestyle Changes: A Systematic Review of Randomized Controlled Trials;Journal of Clinical Medicine;2021-12-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3