Pyrolysis of black liquors from alkaline pulping of straw. Influence of a preoxidation stage on the char characteristics
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry,Fuel Technology
Reference17 articles.
1. Swelling behavior of black liquors from alkaline pulping of straw;Gea,1999
2. Effect of coal preoxidation on the development of microporosity in activated carbons
3. Chemical Engineering in the Coal Industry;Boyer,1956
4. Effect of aerial oxidation of coking coals on the technological properties of the resulting cokes
5. Influence of coal oxidation upon char gasification reactivity
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2. Performance and characteristics of continuous, fluidized bed pyrolysis of reed black liquor;Separation and Purification Technology;2021-01
3. Characteristics of gas and char generation study from reed black liquor particles (RBLP) pyrolysis in fluidized bed;Fuel;2015-11
4. Pyrolysis of black liquor for phenols and impact of its inherent alkali;Fuel Processing Technology;2014-11
5. Catalytic effects of NaOH and Na2CO3 additives on alkali lignin pyrolysis and gasification;Applied Energy;2012-07
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