Discriminative analysis of denatured vegetable oils by thermally assisted hydrolysis and methylation-gas chromatography combined with multivariate analysis-Reference-Cited by-同舟云学术

Discriminative analysis of denatured vegetable oils by thermally assisted hydrolysis and methylation-gas chromatography combined with multivariate analysis

Published:2002-09 Issue:2 Volume:64 Page:187-196
ISSN:0165-2370
Container-title:Journal of Analytical and Applied Pyrolysis
language:en
Short-container-title:Journal of Analytical and Applied Pyrolysis

Author:

Okuyama S,Mitsui T,Ishida Y,Ohtani H,Tsuge S

Publisher

Elsevier BV

Subject

Analytical Chemistry,Fuel Technology

Reference14 articles.

1. Deterioration of High-Oleic Safflower Oil Heated in Low Oxygen Atmospheres with Water-Spray.

2. Frying under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods.

3. Drying and oxidative degradation of linseed oil

4. Analysis of Dietary Trans Fatty Acids.

5. Compositional analysis of polyunsaturated fatty acid oil by one-step thermally assisted hydrolysis and methylation in the presence of trimethylsulfonium hydroxide

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