Poly(α-alkyl γ-glutamate)s of microbial origin: I. Ester derivatization of poly(γ-glutamic acid) and thermal degradation-Reference-Cited by-同舟云学术

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Poly(α-alkyl γ-glutamate)s of microbial origin: I. Ester derivatization of poly(γ-glutamic acid) and thermal degradation

Published:2001-11 Issue:23 Volume:42 Page:9319-9327
ISSN:0032-3861
Container-title:Polymer
language:en
Short-container-title:Polymer

Author:

Melis José,Morillo Margarita,Martı́nez de Ilarduya Antxon,Muñoz-Guerra Sebastián

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Reference24 articles.

1. Chemistry and biochemistry of amino acids, peptides and proteins;Nitecki,1971

2. Peptide antibiotics biosynthesis and functions;Troy,1982

3. Biopolymers from renewable resources;Gross,1998

4. Purification and Characterization of Poly(γ-glutamic acid) Hydrolase from a Filamentous Fungus,Myrotheciumsp. TM-4222

5. Kubota H, Fukuda Y, Takebe H, Endo T. USA Patent 5,118,784, 1994.

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3. Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration;Polymers;2022-03-16

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