Gelation mechanism of agarose and κ-carrageenan solutions estimated in terms of concentration fluctuation
Author:
Publisher
Elsevier BV
Subject
Polymers and Plastics,Materials Chemistry,Organic Chemistry
Reference23 articles.
1. Polysaccharide shapes and their interactions - some recent advances
2. Rheological studies of specific cation forms of kappa carrageenan gels
3. Rheological and thermal properties of agarose and kappa-carrageenan gels containing urea, guanidine hydrochloride or formamide
4. The effect of sodium thiocyanate on thermal and rheological properties of kappa-carrageenan and agarose gels
5. Role of the molecular weight on the mechanical properties of kappa carrageenan gels
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