Protein-based detection methods

Author:

Shillito Ray,Guo Rong,Currier Tom

Publisher

Elsevier

Reference33 articles.

1. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008

2. Assembly of combinatorial antibody libraries on phage surfaces: the gene III site;Barbas;Proceedings of the National Academy of Sciences of the United States of America,1991

3. Quantitaitve aspects of the reaction between insulin and insulin binding antibody;Berson;Journal of Clinical Investigation,1959

4. Transgenes monitoring in an industrial soybean processing chain by DNA-based conventional approaches and biosensors;Bogani;Food Chemistry,2008

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Anal;Bradford;Biochem,1976

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