Extraction, structural properties, and applications of okra gum

Author:

Kesharwani Twinkle,Garg Meenakshi,Sadhu Susmita Dey

Publisher

Elsevier

Reference99 articles.

1. Chemical composition and the antioxidative properties of Nigerian okra seed (Abelmoschus esculentus Moench) flour;Adelakun;Food and Chemical Toxicology,2009

2. Study on flocculation efficiency of okra gum in sewage waste water;Agarwal;Macromolecular Materials and Engineering,2001

3. Mucilage content of 21 accessions of okra (Abelmoschus spp L.);Ahiakpa;Scientia Agriculturae,2014

4. Synthesis, characterization and evaluation of carboxymethylated okra gum as suspending agent in metronidazole suspension;Alalor;Journal of Applied Sciences and Environmental Management,2020

5. Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch;Alamri;Food Hydrocolloids,2013

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