Importance and nutritive value of animal proteins in human diet

Author:

Kumar Rajiv Ranjan,Rahman Faslu,Bora Bedika,Shameeh Mohammed

Publisher

Elsevier

Reference116 articles.

1. Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents-A review;Abeyrathne;Poultry Science,2013

2. Nutritional composition of meat;Ahmad,2018

3. Non-traditional meat sources: Production, nutritional and health aspects, consideration of safety aspects and religious views;Ahmed,2022

4. Effect of sorbic acid on the storage quality of kaladhi-an acid coagulated milk product;Ahmed;Journal of Food Science and Technology,2014

5. Bioactive egg components and inflammation;Andersen;Nutrients,2015

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