Alternative strategies for postharvest disease management

Author:

Ladaniya Milind

Publisher

Elsevier

Reference108 articles.

1. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharvest Biol. Technol.,2014

2. The application of essential oils and their isolates for blue mold decay control in C. reticulata Blanco;Arora;J. Fd. Sci. Technol.,1977

3. Arras, G., and Piga, A., 1997. Effect of TBZ, acetaldehyde, citral and Thymus capitata essential oil on Minneola tangelo fruit decay. In: Proceeding of the International Society Citric, S. Africa, pp. 406–409.

4. Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions;Arras;J. Food Prot.,2001

5. Inhibitory activity of yeasts isolated from fig fruits against Penicillium digitatum;Arras;Acta Horticul,1997

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