Enzymes production from fruit and vegetable waste and their industrial applications

Author:

Yuliana Cadavid-Mora,Carlos Julio Márquez-Cardozo,Edith Cadena-Chamorro,Liliana Londoño-Hernandez,Diana Yepes-Betancur

Publisher

Elsevier

Reference148 articles.

1. Optimizing production of Tannase and in vitro evaluation on ruminal fermentation, degradability and gas production;Abd El Tawab;Int. J. Dairy. Sci.,2019

2. Characterization and fermentation optimization of novel thermo stable alkaline protease from Streptomyces sp. Al-Dhabi-82 from the Saudi Arabian environment for eco-friendly and industrial applications;Abdullah Al-Dhabi;J. King. Saud. Univ. Sci.,2020

3. Enzymes in Industry: Production and Applications,2007

4. Extraction of pectinase from Candida isolated from textile mill effluent and its application in bio-scouring of cotton;Aggarwal;Sustain. Chem. Pharm.,2020

5. Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: Influence of glucose and tannic acid;Aguilar;J. Ind. Microbiol.,2001

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