Effect of Processing on Quality-Reference-Cited by-同舟云学术

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Effect of Processing on Quality

Published:2017 Issue: Volume: Page:465-513
ISSN:
Container-title:The Science and Technology of Flexible Packaging
language:
Short-container-title:

Author:

Morris Barry A.

Publisher

Elsevier

Reference126 articles.

1. The SPE guide on extrusion technology and troubleshooting,2001

2. Polymer extrusion;Rauwendaal,2001

3. Troubleshooting & analysis of single-screw extrusion;Campbell,2010

4. Extrusion: the definitive process guide and handbook,2007

5. Extrusion of polymers: theory and practice;Chung,2000

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2. Specific migration of caprolactam and infrared characteristics of a polyamide/polyethylene composite film for food packaging under conditions of long‐term storage before use;Packaging Technology and Science;2020-08-04

3. Feasibility of oxidized soybean oil for rubber devulcanization;IOP Conference Series: Materials Science and Engineering;2019-10-01

4. On the suitability of alternative cereals, pseudocereals and pulses in the production of alcohol-reduced beers by non-conventional yeasts;European Food Research and Technology;2019-09-27

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