1. Packaged product quality and shelf life;Brown,2003
2. Deteriorative reactions in food;Robertson,2013
3. Shelf life of foods;Robertson,2013
4. What suppliers need to know: a brief course in food chemistry;Blakistone,1998
5. Effect of narrow wavelength bands of light on the production of volatile and aroma-active compounds in ultra-high temperature treated milk;Webster;Int Dairy J,2011