Strategies for the reduction of salt in food products

Author:

dos Santos Mirian,Triviño Andrea Paola Rodriguez,Barros Julliane Carvalho,da Cruz Adriano G.,Pollonio Marise Aparecida Rodrigues

Publisher

Elsevier

Reference156 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the global burden of disease study;Afshin;The Lancet,2017

2. Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging;Aheto;Journal of Food Processing and Preservation,2019

3. Sodium intake, health implications, and the role of population-level strategies;Aljuraiban;Nutrition Reviews,2021

4. Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins;Amiri;International Journal of Biological Macromolecules,2018

5. Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: The INTERMAP study;Anderson;Journal of the American Dietetic Association,2010

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