1. Identification and organoleptic contribution of (Z)-1,5-octadien-3-one to the flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon musts;Allamy;J. Agric. Food Chem.,2017
2. Effect of plant spacing on root distribution and some qualitative parameters of vines;Archer,1987
3. Effect of plant density on root distribution of three-year-old grafted 99 Richter grapevines;Archer;S. Afr. J. Enol. Vitic.,1985
4. Archer, E., Swanepoel, J.J., Strauss, H.C., 1988. Effect of plant spacing and trellising systems on grapevine root distribution. In: van Zyl, J.L. (Comp.), The Grapevine Root and Its Environment, Technical Communication No. 215. Department of Agricultural Water Supply, Pretoria, South Africa, pp. 74–87.
5. The Culting of Brands: Turn Your Customers Into True Believers;Atkin,2005