Effect of bioadditives and kinetic studies of Saccharomyces cerevisiae on high-purity alcohol production suitable for medicinal use

Author:

Jenila Rani D.,Deena S.,Ethiraj Selvarajan,Thanigaivel S.

Publisher

Elsevier

Reference24 articles.

1. Yeasts in sustainable bioethanol production: A review;Azhar;Biochem. Biophys. Rep.,2017

2. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects;Buglasss,2011

3. Mechanistic simulation models for a better understanding of nutrient uptake from soil. Mineral Nutrition of Crops: Fundamental Mechanisms and Implications;Claassen,1999

4. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses;Converti;Biotechnol. Bioeng.,2003

5. Physiological characterization of thermotolerant yeast for cellulosic ethanol production;Costa;Appl. Microbiol. Biotechnol.,2014

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