Sustainable engineering of food waste into high-quality animal feed using a drying technology

Author:

Krishnan Santhana,Shahidah Nur,Din Mohd Fadhil Bin Md,Mishra Puranjan,Nasrullah Mohd,Kadier Abudukeremu,Taib Shazwin Mat,Puteh Mohd Hafiz Bin,Ibrahim Norahim bin,Rusli Nurfarhain Md,Sairan Fadzlin Md,Singh Lakhveer

Publisher

Elsevier

Reference22 articles.

1. 2015. In International Journal of Renewable Energy Technology Research. (Vol. 4, Issue 2, pp. 1–9).

2. Analysis of municipal solid waste generation and composition at administrative building café in Universiti Putra Malaysia: A case study;Abd Hamid;Polish Journal of Environmental Studies,2015

3. Incineration of municipal solid waste in Malaysia: Salient issues, policies and waste-to-energy initiatives;Abd Kadir;Renewable and Sustainable Energy Reviews,2013

4. The effects of various drying methods on the nutritional composition of Musa paradisiaca, Dioscorea rotundata and Colocasia esculenta;Agoreyo;Asian Journal of Biochemistry,2011

5. American Chemical Society (ACS). (2010). News releases. A two-in-one test for detecting E. coli in ground beef and other food Embargoed for release, March 23. https://www.acs.org/content/acs/en/pressroom/newsreleases/2010/march.

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