Cassava starch processing units: comparison of industrial technologies from China, Thailand, and Brazil-Reference-Cited by-同舟云学术

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Cassava starch processing units: comparison of industrial technologies from China, Thailand, and Brazil

Published:2024 Issue: Volume: Page:9-35
ISSN:
Container-title:Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
language:en
Short-container-title:

Author:

Vilpoux Olivier François

Publisher

Elsevier

Reference24 articles.

1. Arthey, T., Srisompun, O., & Zimmer, Y. (2018). Cassava Production and Processing in Thailand. Agri Benchmark. Braunschweig, Germany. [Online] .

2. Specific energy consumption of native starch industry in Thailand;Assawamartbunlue;Energy Reports,2020

3. Starch chemistry and technology;BeMiller,2009

4. Potato starch technology;Bergthaller;Starch-Stärke,1999

5. Clean technology for the tapioca starch industry in Thailand;Chavalparit;Journal of Cleaner Production,2009

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