Alternative proteins: organization of the agri-food system and sustainability outcomes

Author:

Varella Miranda Bruno,Picanço Rodrigues Vinicius

Publisher

Elsevier

Reference118 articles.

1. ABIEC. (2020). Empregos, salários e impacto social da carne bovina – ABIEC. Available from http://abiec.com.br/artigo-empregos-salarios-e-impacto-social-da-carne-bovina/.

2. Vertical integration and technology: theory and evidence;Acemoglu;Journal of the European Economic Association,2010

3. Capabilities, transaction costs, and firm boundaries;Argyres;INFORMS PubsOnline,2012

4. Baiphethi, M. N., & Jacobs, P. T. (2010). The contribution of subsistence farming to food security in South Africa. Academia, 48(4), 459–482. Available from https://doi.org/10.1080/03031853.2009.9523836.

5. Baker, A. (2021). Lab-grown meat could feed the planet. Available from https://time.com/6109450/sustainable-lab-grown-mosa-meat/.

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