1. AMSA Meat Color Guidelines;American Meat Science Association,2012
2. Total and per capita value of food loss in the United States;Buzby;Food Pol.,2012
3. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data;Buzby,2009
4. New packaging technologies for the 21st century;Eilert;Meat Sci.,2005
5. Discoloration in pre=packaged beef: measurement by reflectance spectrophotometery and shopper discrimination;Hood;J. Food Technol.,1973