Hurdle technology
Author:
Publisher
Elsevier
Reference48 articles.
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3. Production of off odor volatiles from liposomö containing amino acid homopolymers by irradiation;Ahn;J. Food Sci.,2002
4. Decontamination technologies for meat products;Aymerich;Meat Sci.,2008
5. Application of lactic acid bacteria for the biopreservation of meat products: a systematic review;Barcenilla;Meat Sci.,2022
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